MERLOT IGP

Having travelled the world, it has successfully faced the most extreme and unlikely weather, with a primeval instinct. Deep, persistent, full-bodied, with a prolonged aftertaste. Anchored to its roots, to the soil, it absorbs the typical scents of the undergrowth and the flavour of its minerals. This is Merlot. This is Franco.

MERLOT IGP

Having travelled the world, it has successfully faced the most extreme and unlikely weather, with a primeval instinct. Deep, persistent, full-bodied, with a prolonged aftertaste. Anchored to its roots, to the soil, it absorbs the typical scents of the undergrowth and the flavour of its minerals. This is Merlot. This is Franco.

Technical information

  • 100% Merlot
  • Temperature-controlled fermentation in steel
  • Manual harvest between the last week of September and the first week of October
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
  • Recommended serving temperature 16-18°C
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot - Yield: 80 q/ha
SOIL TYPE
Loam

Technical information

  • 100% Merlot
  • Temperature-controlled fermentation in steel
  • Manual harvest between the last week of September and the first week of October
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
  • Recommended serving temperature 16-18°C
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot - Yield: 80 q/ha
SOIL TYPE
Loam

Technical information

  • 100% Merlot
  • Temperature-controlled fermentation in steel
  • Manual harvest between the last week of September and the first week of October
  • Aged on lees in French oak barriques for 12 months before bottling, followed by 2 months of bottle ageing
  • 13.50% ABV
  • Recommended serving temperature 16-18°C
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m above sea level - North-East
VINE TRAINING SYSTEM
Single Guyot - Yield: 80 q/ha
SOIL TYPE
Loam
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