Etna Rosso, a refined and intriguing wine, heir to ancient, finely sculpted vines rooted in the deep black volcanic soils of Mount Etna. Delicate scents and the aroma of fresh fruit mingle with mineral hints conveyed by the soil, made up of sand and stones of volcanic origin, in a wine characterised by elegance, smoothness and balanced acidity.

Etna Rosso, a refined and intriguing wine, heir to ancient, finely sculpted vines rooted in the deep black volcanic soils of Mount Etna. Delicate scents and the aroma of fresh fruit mingle with mineral hints conveyed by the soil, made up of sand and stones of volcanic origin, in a wine characterised by elegance, smoothness and balanced acidity.

Technical information

  • 100% Nerello Mascalese (massal selection)
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 10 months in used barriques before bottling
  • 13.50% ABV
  • Recommended serving temperature 16-18 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals

Technical information

  • 100% Nerello Mascalese (massal selection)
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 10 months in used barriques before bottling
  • 13.50% ABV
  • Recommended serving temperature 16-18 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals

Technical information

  • 100% Nerello Mascalese (massal selection)
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 10 months in used barriques before bottling
  • 13.50% ABV
  • Recommended serving temperature 16-18 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals
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