Etna Bianco, a wine with a strong personality, heir to ancient, finely sculpted vines rooted in the deep black volcanic soils of Mount Etna. A miscellaneous bouquet of yellow fruit blended with the scent of aromatic herbs and citrus plants conveyed by sandy, mineral-rich soils to create a fresh flavourful wine featuring a good persistence.

Etna Bianco, a wine with a strong personality, heir to ancient, finely sculpted vines rooted in the deep black volcanic soils of Mount Etna. A miscellaneous bouquet of yellow fruit blended with the scent of aromatic herbs and citrus plants conveyed by sandy, mineral-rich soils to create a fresh flavourful wine featuring a good persistence.

Technical information

  • 95% Carricante, 5% other local grape varieties
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 6 months before bottling
  • 13.00% ABV
  • Recommended serving temperature 10-12 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals

Technical information

  • 95% Carricante, 5% other local grape varieties
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 6 months before bottling
  • 13.00% ABV
  • Recommended serving temperature 10-12 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals

Technical information

  • 95% Carricante, 5% other local grape varieties
  • Manual harvest during the last two weeks of October
  • Temperature-controlled fermentation in steel
  • Aged on yeast for 6 months before bottling
  • 13.00% ABV
  • Recommended serving temperature 10-12 °C
PRODUCTION AREA
Castiglione di Sicilia (CT), Solicchiata hamlet, Moganazzi district
VINEYARD ALTITUDE
670 m above sea level - North / North-East
VINE TRAINING SYSTEM
Head-trained and cordon spur-pruned - Yield 60 q/ha
SOIL TYPE
Deep black soil with sand and minerals
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