RUBICONE PINOT NERO IGP
Sparkling rosé wine made according to the ancestral method

Agata, Bidibidì, the most extrovert and creative of Tozzi’s granddaughters, like this Pinot Noir rosé, which undergoes second fermentation in the bottle.
Sparkling, capable of softening a grape with an important structure, offering all its passion in a young, audacious and bold version.

RUBICONE PINOT NERO IGP
Sparkling rosé wine made according to the ancestral method

Agata, Bidibidì, the most extrovert and creative of Tozzi’s granddaughters, like this Pinot Noir rosé, which undergoes second fermentation in the bottle.
Sparkling, capable of softening a grape with an important structure, offering all its passion in a young, audacious and bold version.

Technical information

  • 100% Pinot Noir
  • Temperature-controlled fermentation in stainless steel after soft pressing
  • Second fermentation in bottle according to the ancestral method
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m above sea level
VINE TRAINING SYSTEM
Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Temperature-controlled fermentation in stainless steel after soft pressing
  • Second fermentation in bottle according to the ancestral method
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m slm
VINE TRAINING SYSTEM
Guyot
SOIL TYPE
Loam

Technical information

  • 100% Pinot Noir
  • Temperature-controlled fermentation in stainless steel after soft pressing
  • Second fermentation in bottle according to the ancestral method
PRODUCTION AREA
Casola Valsenio (RA)
VINEYARD ALTITUDE
480 m slm
VINE TRAINING SYSTEM
Guyot
SOIL TYPE
Loam
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